Postres
April 14, 2016
Fried Ice Cream
Vanilla Bean Ice Cream coated in sweetened Corn Flakes and Ground Cinnamon. Deep fried and topped with Chocolate Sauce and Whipped Cream.
Caramel Flan
Egg Custard baked in a Caramel Sauce. Topped with Grilled Pineapple and Whipped Cream.
Churro Grande Sundae
Vanilla Bean Ice Cream, Chocolate Mousse, Raspberry Sauce and Whipped Cream drizzled with Chocolate and Caramel. Served with fresh Churro Sticks.
*Prices may vary by location
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